cookie recipe

ingredients

• 300g butter
• 4dl sugar
• 4tbsp syrup
• 4teaspoon vanilla sugar
• 3 eggs
• 7dl wheat flour
• 1tbsp bicarbonate 3tbsp baking powder
• 1pinch of salt
• 150-200g chocolate chips/

instructions

1. Preheat oven to 175°c
2. Beat toghether the butter sugar syrup and vanilla sugar into a fluffy batter
3. Add the eggs while still whisking, one by one
4. In a seperate bowl carefully mix ur wheat floar bicarbonate and salt
5. add the dry ingredients to the other bowl and mix gently with a spatula until u have a smoof and stiky dough
6. finally add the chokolate chips and mux gently until evenly distributed
7. let dough rest for 30 mins before rolling it into 36 equal balls and distributing them on baking sheets covered with baking paper. Press them down lightly and keep a good distance between the cookies on the sheet so that they don't melt together in the oven.
8. Bake the cookies in the lower part of the oven for about 10 minutes. They should be just cooked around the edges and still soft in the middle.
9. Once you have removed the cookies from the oven, immediately transfer the baking paper with the cookies onto a wire rack to cool.
10. If they remain on the hot baking sheet, they will be baked with residual heat and lose their good chewiness in the middle.
11. Let cool thoroughly before serving!